Otak-otak Special Food Of Riau Islands

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

• 500 g fish
• 1 coconut leaves or 1 banana leaf
• 2 -3 eggs
• 1/2 liter water
• salt
• 150 g flour
• 1 ounce red pepper
• 8 garlic cloves
• 10 spring onions
• 50 g ginger

Recipe

• 1 1. meat that has been finely ground.
• 2 2. all the finely ground spices.
• 3 3. mix all the ingredients and spices in a bowl -- mix well -- then go right flour little by little and add a little water until soft dough -- wrapped in coconut leaves -- then bake about 5 -10 minutes.