Striped Bass With Lemon, Shiitake And Baby Bok Choy

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb baby bok choy, trimmed and leaves separated
• 4 scallions, halved and cut into strips lengthwise
• 6 ounces shiitake mushrooms, stems trimmed, halved if large
• coarse salt and pepper
• 8 thin lemon slices
• 4 skinless striped bass (6 ounces each) or 4 halibut fillets (6 ounces each)
• 2 tablespoons extra-virgin olive oil

Recipe

• 1 preheat oven to 400 degrees.
• 2 divide bok choy among four 16-inch long pieces of parchment paper. top with scallions and mushrooms. season with salt and pepper. top each with 1 lemon slice, 1 bass fillet and another lemon slice and drizzle with 1 1/2 teaspoons oil. season with salt and pepper. bring long sides of paper together and fold down 3 times to make a seam. tuck ends underneath to secure.
• 3 place packets on a rimmed baking sheet and bake until fish is opaque throughout and vegetables are tender, about 15 minutes. carefully cut open each packet and serve immediately.