Quick & Easy Crab Dip

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 (16 ounce) can crabmeat
• 1 (8 ounce) container sour cream
• 1 (8 ounce) container whipped cream cheese
• 1/4 cup shredded cheese (any variety, i used a 4 cheese mexican blend)
• 1 (3 ounce) package bacon bits (real bacon, not imitation)
• 1/4-1/2 teaspoon chopped cilantro (dried or fresh)
• cajun seasoning (i use tony chachere's)
• garlic powder
• onion powder
• pepper
• salt

Recipe

• 1 dump crab meat into a large mixing bowl.
• 2 if using lump crab meat, break up crab chunks to as small size pieces as you like.
• 3 add sour cream and cream cheese and stir until well blended.
• 4 add in the shredded cheese, bacon bits, and seasonings and stir together.
• 5 serve with tortilla chips, bagel chips, pita chips, or crackers.