Ingredients
- Servings: 2
- 1/4 cup tapenade (black olive paste)
- 2 garlic cloves, minced
- 1 (3 3/4 ounce) can sardines in oil, oil reserved
Recipe
- 1 mix together the olive paste, garlic and the sardines with their oil. season with plenty of pepper.
- 2 you can toss this with 1 pound of pasta by adding 1/2 cup pasta cooking water.
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