Satay Chicken And Rocket Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup kraft* smooth peanut butter
• 1/4 cup coconut milk
• 1 tablespoon lime juice
• 1/2 teaspoon grated lime rind
• 2 garlic cloves, crushed
• 1 red chile, de-seeded and finely chopped
• 1/2 teaspoon fish sauce
• 3 skinless chicken breasts, flattened to even thickness
• 200 g rocket or 200 g other lettuce leaves
• 1 english cucumber, cut into ribbons with a peeler
• 250 g punnet cherry tomatoes
• 1/3 cup salad dressing fat free thai lime and coriander dressing

Recipe

• 1 mix together peanut butter, coconut milk, lime juice, rind, garlic, chilli and fish sauce until well combined.
• 2 place chicken on a foil lined grill tray. spread with peanut marinade until coated. cook under a preheated grill for 10 minutes or until marinade is golden brown and chicken has cooked through. rest for 5 minutes, then thickly slice.
• 3 arrange rocket, cucumber and cherry tomatoes on a serving platter. top with chicken and drizzle with dressing. serve warm.