Southern Fried Catfish

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 8 (5 ounce) catfish fillets, skin removed
• salt
• old bay seasoning
• 4 cups all-purpose flour
• 1 cup cornmeal
• oil, for frying

Recipe

• 1 heat a fryer or a deep pot halfway filled with oil to 350 degrees f.
• 2 sprinkle both sides of each catfish with salt and old bay seasoning.
• 3 in a separate bowl, combine the flour and the cornmeal.
• 4 dredge the catfish in the flour mixture and place in fryer.
• 5 deep fry for approximately 7 to 8 minutes until done.
• 6 drain on paper towels.