Soft Catfish Tacos

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 6 (6 inch) flour tortillas
• 1 cup chopped tomato
• 1 hass avocado, chopped
• 1 teaspoon lime zest
• 1 tablespoon freshly squeezed lime juice
• 2 tablespoons finely chopped red onions
• 2 garlic cloves, minced
• 3 tablespoons chopped fresh cilantro
• 1/4 cup pickled jalapeno pepper, drained and chopped
• 1/2 teaspoon salt
• 1 lb catfish fillet
• 2 cups shredded lettuce, for serving
• shredded cheddar cheese, for serving
• sour cream, for serving

Recipe

• 1 preheat oven to 350°.
• 2 wrap the tortillas in foil and warm in the oven for 10-15 minutes, or until heated.
• 3 meanwhile, make the salsa.
• 4 mix the tomato, avocado, lime zest, and juice, onion, garlic, cilantro, jalapenos, and salt in a medium bowl; set aside.
• 5 place the catfish fillets in single layer on a rimmed baking sheet.
• 6 move the broiler rack to a position about 5 inches from the broiler.
• 7 preheat the broiler; you can move the tortillas to the bottom rack of the oven to keep them warm.
• 8 broil the catfish for 6-8 minutes, or until it flakes easily when tested with a fork.
• 9 the pan will have some liquid that was released from the fish.
• 10 cut the catfish into strips.
• 11 top each tortilla with 1/3 cup of lettuce and then the fish strips (sprinkle with salt and pepper, if desired).
• 12 top the tacos with the salsa and shredded cheese; serve with sour cream.