Soft Fish Tacos

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 4 cups coleslaw mix
• 1/2 cup fat-free tartar sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1 1/2 lbs tilapia fillets
• 2 teaspoons olive oil
• 1 tablespoon lemon juice
• 5 whole wheat tortillas, to serve
• cheddar cheese (optional)
• chopped tomato (optional)
• avocado (optional)

Recipe

• 1 in a large bowl, toss the coleslaw mix, tartar sauce, salt, cumin, and pepper; set aside.
• 2 in a large non-stick skillet coated with cooking spray, cook tilapia in oil and lemon juice over medium heat for 4-5 minutes per side, or until fish flakes easily with a fork.
• 3 place tilapia on tortillas, top with coleslaw mixture. serve with optional toppings.