Sour Cream & Onion Baked Fish

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs fish fillets
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 cup mayonnaise
• 1 ounce dry ranch dressing mix
• 2 (2 7/8 ounce) cans french-fried onions, crushed

Recipe

• 1 preheat oven to 350°f.
• 2 cut fish into serving pieces. salt each piece.
• 3 mix sour cream, mayonnaise & ranch dressing mix. divide sour cream mixture into two separate bowls. reserve one bowl of mixture in the refrigeratorl.
• 4 dip fish to coat in one bowl of the mixture. roll in onions to coat.
• 5 place coated fish in a 9â€? x 13â€? baking dish. bake at 350 f for 20 minutes.
• 6 serve with reserved sour cream mixture.