Ingredients
- 1 lb peeled deveined cooked shrimp
- 2 cups cooked rice
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 cup frozen okra
- 3 tablespoons dried onion flakes
- hot sauce
- 1 (8 ounce) can corn
- 1 tablespoon worcestershire sauce
Recipe
- 1 mix all up in a skillet and cook through.
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