Squid With Tomato And Green Peas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 medium onion, peeled and finely chopped
• 3 tablespoons olive oil
• 2 cloves garlic, peeled & finely chopped
• 2 tablespoons finely chopped flat leaf parsley
• 1 (440 g) can chopped tomatoes
• 900 g small squid, cleaned
• salt and black pepper
• 350 g fresh peas or 350 g frozen peas

Recipe

• 1 put the olive oil and onion into a flameproof casserole.
• 2 saute over a medium heat, stirring occasionally, for about 10 minutes until it begins to soften and turn golden.
• 3 add the garlic and cook for 2 minutes, then add the tomatoes and half of the chopped parsley.
• 4 cook at a gentle simmer for 10-15 minutes until the tomatoes begin to thicken.
• 5 slice the cleaned squid into 1.
• 6 5 cm rings.
• 7 divide the tentacle clusters in half.
• 8 add to the casserole.
• 9 season with salt and pepper.
• 10 stir well, cover and simmer gently for 20-30 minutes until the squid is tender.
• 11 stir in the peas, season again and cook for a few more minutes until they are done.
• 12 stir in the remaining chopped parsley and serve with plenty of crusty bread to mop up the sauce.