Ingredients
- 6 avocado pears
- 1 medium lettuce
- 4 ounces cooked chicken, 4 oz. cooked shrimp or 4 ounces cooked fish, finely chopped
- 1/4 pint mayonnaise
- salt and pepper
- 1 hard-boiled egg, sliced
Recipe
- 1 cut the avocados in half and remove the large seed.
- 2 mix the meat or fish and lettuce with the mayonnaise and season to taste.
- 3 pile on the avocados and garnish with the egg.
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