Sour Cream Halibut

Total Time: 31 mins Preparation Time: 1 min Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup wine
• 1 teaspoon salt
• 1 lb halibut fillet
• 2 cups fine breadcrumbs
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup onion, chopped
• paprika

Recipe

• 1 mix wine and salt. pour over halibut and marinate at least one hour and up to 1 day.
• 2 drain filets on paper towels.
• 3 dip in bread crumbs and place in greased baking dish.
• 4 combine mayo, sour cream and onion. spread over the fish.
• 5 sprinkle with remaining bread crumbs and then paprika.
• 6 bake at 475 for 20-25 minutes or until done.