Fried Oysters With Cream Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 20 shucked oysters (about 1-1/2 lb/750 g)
• 1/3 cup cornmeal
• 2 tablespoons olive oil
• 2 tablespoons minced onions
• 4 garlic cloves, minced
• 1 cup whipping cream
• 1/4 teaspoon hot pepper sauce
• 3 tablespoons chopped fresh coriander

Recipe

• 1 dip oysters in cornmeal to coat. in skillet, heat oil over medium-high heat; cook oysters for 3 minutes on each side or until golden; transfer to serving plates.
• 2 cook onion and garlic for 30 seconds.
• 3 stir in cream and hot pepper sauce; bring to boil and cook for 30 seconds or until thickened slightly. stir in coriander. drizzle over oysters.