Gefilte Fish With Tri-colored Peppers

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 loaf frozen gefilte fish
• 1/4 cup oil
• 1 yellow pepper, cut into strips
• 1 orange bell pepper, cut into strips
• 1 red pepper, cut into strips
• 1 onion, cut into strips
• 1/2 cup ketchup
• garlic powder (to taste)
• black pepper (to taste)

Recipe

• 1 defrost gefilte fish loaf just enough so you are able to unwrap it. unwrap and place in 9 x 13 pan.
• 2 preheat oven to 350.
• 3 heat oil in skillet. fry onion until soft and then add peppers and continuing frying until everything is tender.
• 4 add ketchup, garlic powder and black pepper.
• 5 stir well.
• 6 pour pepper mixture over gefilte fish loaf. cover with aluminum foil and bake for 1 hour.
• 7 serve warm or cold!