Grandma's Salmon Loaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 (14 3/4 ounce) can salmon
• 2/3 cup milk
• 35 ritz crackers, crushed into crumbs
• 1/2 onion, chopped
• 1 lemon, juice and zest of
• 2 tablespoons butter, melted or 2 tablespoons olive oil
• 1 egg (beaten)
• 1 dash black pepper
• 1 dash paprika

Recipe

• 1 drain canned salmon liquid into measuring cup. add milk to total 1 cup.
• 2 flake salmon and add to milk/salmon liquid.
• 3 combine with all remaining ingredients and mix lightly.
• 4 pour mixture 8"x4" loaf pan, either well greased or treated with cooking spray.
• 5 bake at 375 degrees for 45 minutes to one hour.
• 6 serve with lemon wedges.