Grilled Mussels With Shallot Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 tablespoons shallots, finely chopped
• 1/3 cup red wine vinegar
• 1/2 cup lemon juice, divided
• 2 tablespoons olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 lbs fresh mussels
• 1/3 cup fresh parsley, coarsely chopped

Recipe

• 1 whisk together shallots, red wine vinegar, 1/4 cup of the lemon juice and the olive oil in a small bowl.
• 2 lightly coat a grill wok or grill basket or aluminum foil lined grill rack with nonstick cooking spray. preheat grill to medium high heat.
• 3 scrub mussel shells with a stiff brush, removing beards. discard any opened shells.
• 4 sprinkle mussels with salt, pepper, and remaining lemon juice. place on the grill wok, grill basket or grill rack.
• 5 grill mussels, covered with grill lid, 7-10 minutes or until shells open. discard and unopened shells.
• 6 transfer mussels to a large dish and pour the shallot mixture over the mussels, stirring gently to coat; sprinkle with parsley.
• 7 serve immediately.