Ingredients
- Servings: 8
- 2 (6 ounce) cans boneless skinless salmon, drained
- 8 ounces light cream cheese
- 1 tablespoon lemon juice
- 2 teaspoons horseradish
- 4 teaspoons grated onions
- 1/2 teaspoon liquid smoke
- 2 teaspoons dried parsley (optional)
Recipe
- 1 mix together all ingredients.
- 2 chill thoroughly.
- 3 serve with crackers.
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