Omelette Arnold Bennett

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• 3 ounces finnan haddock, cooked and flaked
• 1 tablespoon parmesan cheese
• sea salt
• fresh ground black pepper
• 3 eggs
• 1 tablespoon water
• 1 1/2 ounces butter
• 1 tablespoon heavy cream

Recipe

• 1 pre-heat broiler.
• 2 combine haddock and cheese.
• 3 whisk together the eggs and water. season with salt and pepper.
• 4 melt butter in omelette pan and add eggs.
• 5 add fish and cheese on top of eggs just when they are beginning to set.
• 6 immediately add cream to pan and place under broiler, just until the top is browned.
• 7 slide on to warmed plate and serve immediately.