Oyster Casserole (ostiones En Cazuela)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 pint oyster, large
• 2 medium tomatoes, chopped
• 1/2 cup half-and-half, divided
• 2 cups cracker crumbs
• 1/2 cup butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground red pepper
• lemons or lime wedge

Recipe

• 1 drain shucked oysters. mix oysters and tomatoes. arrange in an ungreased oblong baking dish. pour 1/4 cup of the half-and-half over mixture.
• 2 mix the remaining ingredients except lemon wedges and remaining half-and-half. sprinkle over oysters and tomatoes.
• 3 pour remaining half-and-half over crumb mixture. cook uncovered at 375 degrees until light brown, about 30 minutes. garnish with lemon or lime wedges.