Oyster Chowder

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 (8 ounce) can oysters, reserve oyster juice
• 0.5 (11 ounce) can corn, reserve 1/4 cup corn juice
• 2 small potatoes, cut into small cubes
• 2 tablespoons margarine
• 1/4 cup chopped onion
• 1 tablespoon flour
• salt and pepper
• 1 dash garlic
• 1 tablespoon parsley
• 1 cup milk
• 3 slices bacon

Recipe

• 1 in a medium sauce pan, cut up the bacon into small pieces with scissors, cook bacon and leave only one tablespoon of bacon grease and put in the 2 tbsp of margarine and cubed potatoes and 1/4 cup of onion.
• 2 saute the potatoes and onion in the bacon and butter until becomes soft.
• 3 add the flour and stir, coating the potatoes and onion.
• 4 add the oyster and corn liquid and bring to a boil.
• 5 after about 5 minutes, add the corn and oysters, salt and pepper, garlic and milk.
• 6 stirring constantly, lower the temperature and let simmer for another 5 minutes.
• 7 make sure that the potatoes are cooked thoroughly and if done add your parsley.
• 8 viola!