Oyster Parmesan

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 large onion, minced
• 5 garlic cloves, minced
• 1/2 cup olive oil
• 1/8 teaspoon cayenne pepper
• 4 slices bacon, crisply cooked and crumbled
• 1 pint oyster, with liquid, drained reserving liquid (i cut mine in half)
• 1 1/4 cups seasoned dry bread crumbs
• 1/4 cup grated parmesan cheese

Recipe

• 1 preheat over 350 degrees.
• 2 saute onions and garlic in olive oil until slightly brown.
• 3 add drained oysters and cayenne pepper.
• 4 cook until edges curl.
• 5 remove from heat; stir in breadcrumbs, parmesan cheese, oyster liquid and bacon. mix well. mixture should be very moist (like stuffing). if too dry, add additional water. top with additional breadcrumbs and cheese.
• 6 spoon into individual greased ramekins or custard cups.
• 7 bake for 30 minutes.