Oyster Stew

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 pint oyster, with liquid
• 8 tablespoons butter, melted
• 1 cup light cream, scalded
• 3 cups milk, scalded
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• pepper

Recipe

• 1 simmer oysters in butter and oyster liquid until edges curl.
• 2 add cream and milk.
• 3 heat to boiling, season with paprika, salt and pepper.
• 4 serve at once.
• 5 "with oyster crackers".