Oysters En Brochette

Total Time: 10 mins Preparation Time: 6 mins Cook Time: 4 mins

Ingredients

• Servings: 1
• 1 slice bacon
• 4 oysters
• 4 button mushroom caps
• 1 wooden skewer, soaked in water 30 minutes
• 1 teaspoon lemon juice
• 1 teaspoon melted butter
• fresh ground pepper
• hollandaise sauce

Recipe

• 1 cook it slightly, but not to crispness--it should still be flexible--and let cool a bit until comfortable to handle.
• 2 interlace the bacon with oysters and mushroom caps on skewer as follows: spear the bacon at one end, then spear a mushroom cap and oyster; bring the bacon down past the mushroom and oyster and spear it again; spear another mushroom and oyster; and so forth until all oysters and mushrooms are used up; end by spearing the other end of the bacon.
• 3 sprinkle with lemon juice and brush with butter; grind pepper to taste lightly over the whole thing.
• 4 broil or grill until oysters begin to curl and bacon is crisp.
• 5 serve with hollandaise sauce.