Oysters Kilpatrick

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 dozen oysters, half shell (i can only buy whole oysters where i am and this takes a bit of time opening them. if you have to op)
• 4 -5 tablespoons worcestershire sauce
• 250 g bacon, chopped
• rock salt

Recipe

• 1 cook bacon in pan until crisp, drain on absorbent paper.
• 2 pour rock salt into a couple of oven proof dishes, enough to cover bottom, arrange oysters on top. (the salt helps to keep them in place as the shells are so uneven.).
• 3 divide bacon between each oyster and pour worcestershire sauce into each oyster bake in oven 180c for 5 min's until heated through serve immediately.