Parmesan (fish) Crackers

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups flour
• 1/2 cup unsalted butter, cut into five pieces
• 1/2 teaspoon table salt
• 1/2 cup parmesan cheese, finely grated
• 5 tablespoons cold water
• 1 teaspoon cold water
• 1 large egg yolk
• flour, for dusting

Recipe

• 1 preheat oven to 425f and line 2 baking sheets with parchment.
• 2 in a food processor combine flour, butter, salt and cheese. pulse until mixture looks like coarse meal.
• 3 add the 5 tablespoons cold water and pulse till dough comes together. shape into a disk.
• 4 in a small bowl, whick together the yolk and 1 teaspoons cold water; set aside.
• 5 on a lightly floured surface, roll dough 1/4 inch thick and cut out shapes using (fish) cutter, transfer to baking sheet. bring scraps together and roll & cut more shapes.
• 6 brush shapes with yolk/water mix and bake 10 minutes or till golden brown. transfer to a wire rack and let cool. store in an air tight container (room temperature 2-3 days, fridge 1 week).