Randi's Dill Pickles

Total Time: 48 hrs 30 mins Preparation Time: 30 mins Cook Time: 48 hrs

Ingredients

• 10 cucumbers, sliced longwise
• 1 large onion, sliced in rings
• 4 -6 garlic cloves
• 5 dill, heads
• 1 tablespoon mustard seeds
• 2 cups vinegar
• 6 cups water
• 1/2 cup salt
• 1 gallon glass container

Recipe

• 1 wash the cucumbers and remove any stems.
• 2 cut ends off, cut to hot dog condiment size.
• 3 bring the vinegar, water, salt and garlic cloves to a boil. boil for 2 minutes.
• 4 add dill, mustard seeds and cover pickles with brine. let sit uncovered on counter for 2 days. stir occasionally. (can sub dry mustard 2t and or dry dill 4t).
• 5 fish out the garlic cloves, onion rings and dill with a slotted spoon, add equally into each jar while the brine cools slightly.
• 6 pour the hot brine into the jars and seal.
• 7 process hot bath or store in refrigerator.