Redfish On The Half Shell

Total Time: 50 mins Preparation Time: 35 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 -3 lbs whole red fish
• 1/2-1 lime, juice of
• 1/2 cup butter, melted
• 2 -3 tablespoons worcestershire sauce
• old bay seasoning, to taste
• salt, to taste

Recipe

• 1 slice whole redfish in half, length-wise.
• 2 do not scale.
• 3 lightly salt fish and coat with lime juice.
• 4 melt butter.
• 5 add the worcestershire sauce, and old bay seasoning.
• 6 baste fish well with butter mixture.
• 7 let marinate for 30 minutes before cooking.
• 8 place fish on bbq grill, scales down and cook.
• 9 continue to baste until done.