Rice, Broccoli, And Salmon Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 1/2 cups rice
• 1 (8 1/2 ounce) can cream of mushroom soup
• 1 (14 3/4 ounce) can salmon
• 1 cup milk
• 2 eggs
• 2 cups broccoli florets
• 2 teaspoons garlic salt
• 1 teaspoon crushed red pepper flakes (optional)
• 1/2 cup parmesan cheese, divided
• 1/4 cup panko breadcrumbs
• 2 tablespoons parsley

Recipe

• 1 preheat oven to 375.
• 2 beat eggs in a large bowl.
• 3 whisk in cream of mushroom soup and milk.
• 4 add garlic salt, crushed red pepper (if using), broccoli, rice, salmon, and 1/4 cup parmesan cheese. mix well.
• 5 pour into greased casserole dish, 8 x 10 or larger.
• 6 in a small bowl, mix together remaining cheese, panko, and parsley. sprinkle over casserole.
• 7 cover dish with foil and bake 30 minutes (40 if using brown rice).
• 8 remove foil and cook for another 15 minutes.