Salmon Chowder

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 -1 1/2 cup smoked salmon, chunked
• 2 tablespoons butter
• 1/2 cup chopped onion
• 1/4-1/2 cup sliced celery
• 1/2 cup chopped bell pepper (green, red or orange)
• 2 tablespoons flour
• 1 1/4 cups chicken stock
• 1/4 cup sour cream or 1/4 cup fat free sour cream
• 1 teaspoon fresh dill, minced or 1 teaspoon dill weed
• 1/8 teaspoon pepper
• 1/2 teaspoon accent seasoning
• 1 tablespoon chopped parsley
• salt

Recipe

• 1 in a saucepan, melt butter, sauté onion, celery, pepper. stir in flour, add chicken stock and cook over medium heat, stirring constantly until reaching boiling point.
• 2 add sour cream, dill, pepper, accent, smoked salmon; heat 2-3 minutes, stirring constantly. add parsley before serving. bon appetit!