Salmon Chowder

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 6 tablespoons butter
• 1 onion, diced
• 2 celery ribs, diced
• 2 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon smoked paprika
• 1/2-1 teaspoon pepper
• 1/2 teaspoon cayenne pepper
• 3 tablespoons fennel leaves or 3 teaspoons fresh dill, chopped
• 6 cups chicken stock or 6 cups chicken broth
• 2 cups yukon gold potatoes, diced
• 1 -3 tablespoon hot sauce
• 1 1/2 cups heavy cream
• 1 lb salmon, skin removed and cut into bite-sized chunks

Recipe

• 1 in a large saucepan, melt butter over medium high heat; add onion, celery, and garlic and cook until onion is translucent, about 5 minutes.
• 2 stir in the flour and cook 5 minutes, stirring constantly; stir in the garlic powder and next 5 ingredients.
• 3 after a minute or so, stir in the chicken stock and next 3 ingredients; bring to a simmer and cook until potatoes are cooked through, about 20 minutes.
• 4 add the salmon and cook just until done, about 1 minute.