Salmon Chowder

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 tablespoons butter
• 3/4 cup chopped onion
• 1/2 cup chopped celery
• 1 teaspoon garlic powder
• 2 cups diced potatoes
• 2 carrots, diced
• 2 cups chicken broth or 2 cups low-sodium chicken bouillon
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 teaspoon dried dill weed
• 1 (16 ounce) can salmon, skin and bones removed
• 1 (12 ounce) can evaporated milk
• 1 (15 ounce) can cream-style corn
• 3/4 cup shredded american cheese

Recipe

• 1 melt butter in a large pot over medium heat.
• 2 saute onion, celery, and garlic powder until onions are tender.
• 3 stir in potatoes, carrots, broth, salt, pepper, and dill.
• 4 bring to a boil and reduce heat.
• 5 cover and simmer 20 minutes.
• 6 stir in salmon, evaporated milk, corn, and cheese.
• 7 cook on low heat until heated through and cheese melts.