Salmon Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (8 ounce) can water chestnuts, drained
• 1/2 cup lightly packed parsley (stems removed)
• 2 (7 ounce) cans boneless salmon, drained
• 1 (8 ounce) package cream cheese, quartered
• 2 green onions, cut up
• 1/4 cup milk
• 1 tablespoon lemon juice
• 1 teaspoon horseradish
• 1/4 teaspoon salt
• assorted cracker
• vegetables, dippers

Recipe

• 1 add water chestnuts and parsley to food processor; process until coarsely chopped.
• 2 remove from bowl.
• 3 reinsert blade; add salmon, cream cheese, green onions, milk, lemon juice, horseradish and salt.
• 4 process till blended.
• 5 add water chestnuts and parsley; process just till mixed.
• 6 cover; chill.
• 7 serve with crackers and vegetables.