Salmon Fillet With Shrimp And Crab Stuffing

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs salmon fillets, about 4 fillets
• 1 (6 ounce) can crabmeat, flaked and drained
• 8 ounces shrimp, chopped
• 4 ounces fat free cream cheese, softened
• 2 tablespoons mayonnaise, low-fat
• 1 teaspoon dill weed
• 1/2 onion, finely chopped
• salt and pepper

Recipe

• 1 preheat oven to 350f degrees.
• 2 mix crab and shrimp in a small bowl, add cream cheese and mayo and stir. fold in dill weed and chopped onion.
• 3 lay out salmon fillet. pat dry with a paper towel and season to taste with salt and pepper.
• 4 if the salmon is thick enough to cut a pocket into fillet then cut a pocket to place your stuffing. if it is a thin fillet, you place the stuffing in the middle and roll the fillet closed.
• 5 stuff equal amounts into each salmon fillet. wrap tight with aluminum foil.
• 6 place in a coated baking dish.
• 7 bake for 20 minutes or until salmon is cooked to your desire.