Salmon Hash From Cascades Restaurant In Portland,or

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 4 medium russet potatoes, peels on and cut in 1inch dice
• 1 cup vegetable oil
• 1 tablespoon chopped shallots or 1 tablespoon scallion
• 1 tablespoon chopped garlic
• 2 medium green peppers, cut in 1inch dice
• 1 medium sweet red pepper, cut in 1 inch dice
• 1 medium yellow sweet pepper, cut in 1 inch dice
• 1/2 medium red onion, cut in 1 inch dice
• 1/2 medium yellow onion, cut in 1 inch dice
• 1 lb salmon, cut in 1/2 inch dice
• 1 leaf of one stem fresh sage
• 1 pinch rubbed sage
• 1 pinch dried dill
• 2 pinches kosher salt
• 2 tablespoons dry sherry
• black and pepper

Recipe

• 1 soak potatoes for 10 min in 2 or 3 changes of cold water. drain and pat dry with paper towels. heat vegetable oil in heavy skillet until it's smoking. fry potatoes, tossing and turning, 6-8 minutes, until they are nicely browned. drain and reserve. pour off all but 1/4c of the oil, leaving brown bits from potatoes. lower heat to medium.
• 2 in same skillet, saute shallots and garlic 1-2 minutes, until they are lightly colored. add pepers and onion and cook 2-3 minutes, until limp. raise heat to high, add salmon and potatoes and toss several times, cooking just until salmon becomes opaque.
• 3 a few seconds before salmlon is cooked stir in herbs and salt, adding peppers to taste. standing well away from skillet, pour i sherry and ignite it. toss until flames are extinguished. serve immediately.