Salmon Loaf With Cucumber-dill Sauce

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 (16 ounce) can salmon, drained and flaked
• 1/2 cup herb stuffing mix
• 1/2 cup mayonnaise
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped green and red bell pepper (combination)
• 1 egg, beaten
• 1/2 teaspoon salt
• 1 teaspoon jerk rub
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon pepper
• 2 tablespoons lemon juice
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup finely chopped cucumber
• 2 tablespoons chopped onions
• 1 tablespoon fresh dill

Recipe

• 1 for salmon loaf:.
• 2 preheat oven to 350.
• 3 in a medium mixing bowl, combine salmon, stuffing mix, mayonnaise, onion, celery, green and red bell peppers, egg, salt, jerk seasoning, red pepper and pepper.
• 4 mix well.
• 5 shape into shallow 8*8 baking dish.
• 6 bake 40 minutes.
• 7 for sauce:.
• 8 in a small bowl, combine lemon juice, sour cream, mayonnaise, cucumber, onion and dill.
• 9 mix well.
• 10 refrigerate until ready to serve with loaf.