Salmon Loaf

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (1 lb) can salmon, preferably red salmon
• 1 (10 ounce) can cream of celery soup
• 1 cup cracker crumbs or 1 cup breadcrumbs
• 2 eggs, slightly beaten
• 1/2 cup chopped onion, sauteed
• 1/2 teaspoon mustard
• salt and pepper
• 1/4 cup chopped green pepper (optional)

Recipe

• 1 drain salmon; save 1/4 cup liquid. remove skin and bones from salmon, flake.
• 2 thoroughly mix salmon with salmon liquid and other ingredients; pack into a greased loaf pan(9x5x3).
• 3 mixture is soft before baking.
• 4 bake at 375 degrees for 1 hour or until browned. cool loaf in pan for 10 minutes; loosen sides of pan and turn out on platter.