Salmon Loaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 (1 lb) cans red salmon
• 6 slices bread, fresh, shredded
• 2 eggs, well-beaten
• 1 cup milk
• 2 tablespoons parsley, snipped
• 1/4 cup onion, minced
• 1 teaspoon salt
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon poultry seasoning
• 1/4 cup butter, melted
• 1/4 cup lemon juice

Recipe

• 1 preheat oven to 350 degrees f (177 c).
• 2 flake salmon in large bowl; remove bones combine remaining ingredients with salmon.
• 3 turn the salmon mixture into a greased 1 1/2-qt. (1.5-liter) casserole dish.
• 4 bake 50 to 60 minutes or until firm in the center. serve hot.