Salmon Mousse

Total Time: 2 hrs 3 mins Preparation Time: 3 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 7 ounces pink salmon (tinned)
• 4 ounces philadelphia cheese
• 2 tablespoons mayonnaise
• 3 ounces melted butter
• salt & pepper
• lemon juice (opional)

Recipe

• 1 blend all ingredients together.
• 2 put in fridge over night or for a couple of hours.
• 3 can be frozen.
• 4 serve with toast, bread, baguettes etc.