Salmon On Greens With Lime Ginger Dressing

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2/3 cup fresh lime juice (about 5 limes)
• 1/2 cup honey
• 1/2 teaspoon grated peeled fresh ginger
• 24 ounces salmon fillets, skinned
• cooking spray
• 1/4 teaspoon salt
• 8 cups salad greens
• 1 cup sliced peeled mango

Recipe

• 1 combine lime juice, honey and ginger in a small bowl. reserve 3/4 mixture for the dressing.
• 2 place salmon fillets on broiler pan coated with cooking spray. baste fillets with remaining juice mixture. broil 4 minutes on each side or until desired doneness, basting once after turning. sprinkle fillets with salt.
• 3 divide salad leaves evenly among 4 plates. arrange salmon and mango on top of greens. drizzle with reserved dressing.