Salmon Pâté

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 1/2 cup hot water
• 1 tablespoon gelatin
• 1 chicken stock cube
• 220 g red salmon, undrained (8oz)
• 4 shallots, roughly chopped (green onions)
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• salt & pepper
• 1/2 cup cream

Recipe

• 1 put gelatine, stock cube and water in food processor and blend for 1 minute.
• 2 add salmon, shallots, mayonnaise, lemon juice, salt & pepper, blend for 1 minute.
• 3 add cream, blend 30 seconds only.
• 4 pour into lightly oiled mould - i often use a round margarine container if i intend to un-mould pate, it is a good size and it looks nice with a slice of lemon in the centre to serve.
• 5 set in fridge for a couple of hours.
• 6 un-mould and serve surrounded by melba toast or toast triangles and don't forget the pate knife.