Salmon Pate

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 4 ounces light cream cheese, softened
• 2 teaspoons grated onions
• 1 teaspoon lemon juice
• 1 teaspoon horseradish
• 1/2 teaspoon liquid smoke
• 1 (7 1/2 ounce) can red salmon

Recipe

• 1 mash cream cheese with onion and lemon juice.
• 2 mix in liquid smoke.
• 3 drain salmon and remove dark skin and bones.
• 4 add horseradish and mix well.
• 5 chill for several hours.