Salmon Patties

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb cooked salmon, canned or fresh
• 1 small onion
• 1 beaten egg
• 1/2 cup soft breadcrumbs
• 1 tablespoon worcestershire sauce
• 1/4-1/2 teaspoon hot sauce
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 tablespoon parsley
• 1/4 cup flour
• 4 tablespoons butter or 4 tablespoons margarine

Recipe

• 1 if using canned salmon, drain and pick over to remove hard cartilage and bones.
• 2 finely chop onion.
• 3 using fork, flake the salmon and then combine in a medium bowl with onion, egg, bread crumbs, worcestershire, hot sauce, black pepper, cheese and parsley.
• 4 using about 1/3 cup salmon mixture for each cake, shape the mixture into rounds about 1/2" thick.
• 5 sprinkle flour on a plate and dredge the patties, coating well, but dusting off excess flour.
• 6 place patties in the refrigerator and let set for 30 minutes.
• 7 heat the butter in a large skillet until foamy and hot.
• 8 add the patties and brown both sides, cooking about 5 minutes.
• 9 remove the patties from the pan and drain on paper towels.