Salmon Patties

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 (16 ounce) cans salmon, drained
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 cup onion, chopped
• 2 eggs, beaten
• 3 tablespoons plain flour
• 2 cups cracker crumbs, rolled and crushed fine
• 2 cups vegetable oil

Recipe

• 1 in a bowl, mix salmon, salt and pepper, add onions, eggs, and flour, mix well and roll into thick patties.
• 2 coat patties with cracker crumbs.
• 3 place oil in skillet, heat and brown patties evenly on both sides.
• 4 drain on brown paper, serve while hot with buttered rice.