Salmon Patties

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1 (16 ounce) can salmon
• 1 tablespoon lemon juice
• 1/2 medium onion (chopped)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dry mustard
• 1 tablespoon parsley (chopped)
• 1 extra large egg
• 2 cups cracker crumbs (coarse crushed)
• 1 extra large egg
• 2 tablespoons milk
• 1 cup cracker crumb

Recipe

• 1 flake the salmon into a mixing bowl - remove bones and skin. be sure to use the liquid from the canned salmon.
• 2 add seasonings, onion, parsley and lemon juice to the salmon. mix well.
• 3 stir in egg and cracker crumbs to the salmon mixture. mix until thoroughly moistened.
• 4 shape mixture into patties.
• 5 dip each patty in a mixture of one beaten egg and 2 tbls of milk. roll or pat the washed patty in a dish of cracker crumbs.
• 6 fry in a skillet on both sides until just golden brown.