Salmon Patties

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 7
• 1 (6 ounce) can canned salmon
• 2 eggs
• 16 g organic crackers
• 1/8 teaspoon cayenne
• 1/8 teaspoon celery seed
• 1/8 teaspoon curry
• 1/8 teaspoon dill
• 1/8 teaspoon fennel
• 1/8 teaspoon garlic
• 1/8 teaspoon ginger
• 1/8 teaspoon oregano
• 1/8 teaspoon parsley
• 1/8 teaspoon rosemary
• 1/8 teaspoon thyme
• 1/8 teaspoon sage
• 1/8 teaspoon tarragon

Recipe

• 1 drain salmon well
• 2 place into mixing bowl & mash up with fork
• 3 add the other ingredients and mix together and form patties
• 4 place patties into pre heated skillet and spay with non stick spray
• 5 cook until golden brown on both sides.