Scallop Purleau

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 slices bacon
• 1 medium red onion (sliced)
• 1/2 green pepper (chopped)
• 1 pint grape tomatoes (halved)
• 2 cups chicken stock
• 1 cup rice
• 1/2 lb bay scallop
• 1 jalapeno pepper (sliced)
• salt and pepper

Recipe

• 1 cook bacon until done, remove bacon, save grease.
• 2 add onion, green pepper and grape tomatoes to bacon grease.
• 3 cook until liquid is dissolved.
• 4 add chicken stock, bring to boil.
• 5 add rice and cover, turn down heat. (follow package directions for rice).
• 6 after 10 minutes add scallops and jalapeño pepper by fluffing rice (do not stir) recover.
• 7 when rice is fully cooked, stir, serve and enjoy.