Scallop Spaghetti

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 lb butter
• 3 garlic cloves
• 1 lb button mushrooms (whatever!) or 1 lb cremini mushroom, sliced (whatever!)
• salt and pepper
• 1 lb very thin spaghetti or 1 lb angel hair pasta
• 1 tablespoon olive oil
• 1 lb sea scallops (you choose) or 1 lb bay scallop (you choose)

Recipe

• 1 get water (salted and oil) started to boil for pasta.
• 2 pat scallops dry while melting half butter in skillet and saute the mushrooms and garlic, salt and pepper till done about 10 minutes.
• 3 pour skillet contents into warm large serving bowl.
• 4 wipe out skillet with paper towel.
• 5 start boiling pasta according to time directions on box.
• 6 place other half butter in skillet and melt. saute scallops stirring gently till starting to turn opaque.
• 7 return mushroom bowl contents to skillet and toss.
• 8 drain pasta well and place into same serving bowl that mushrooms were in and pour scallops and mushrooms over pasta.
• 9 toss pasta and scallops.
• 10 serve with wine and a nice salad, crispy toasted sourdough bread.
• 11 **note** for more experience cooks you can add wine to skillet or dress it up with cream or spices to your liking this is a base to start off those willing to experiement**.