Scallop With Spinach Fettuccine

Total Time: 24 hrs 10 mins Preparation Time: 24 hrs Cook Time: 10 mins

Ingredients

• Servings: 6
• 7 tablespoons olive oil
• 1/4 cup dry wine
• 1 tablespoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1 1/2 lbs scallops
• 1 lb spinach fettuccine
• 6 large red bell peppers, roasted peeled,seeded and chopped
• 1/2 cup toasted pine nuts
• 1 cup grated parmesan cheese
• 1/2 cup olive oil
• 1 tablespoon minced garlic
• 2 cups whipping cream

Recipe

• 1 whisk together the 7 t olive oil, wine, garlic powder, oregano, basil, seasoned salt, paprika and chili powder.
• 2 stir in scallops and pour into a freezer bag.
• 3 chill overnight, turning a few times.
• 4 rinse out processor and add together the chopped peppers, pine nuts, cheese, oil, garlic and whirl until smooth.
• 5 pour into a bowl and whisk in the whipping cream.
• 6 cover and chill overnight.
• 7 bring a large pot of salted water to a boil and add pasta.
• 8 in a large non-stick skillet over mediun high heat cook the scallops in a small amount of oil until cooked through, about 1-2 minutes per side.
• 9 remove from heat.
• 10 in a large saucepan heat the pepper sauce.
• 11 drain the pasta and put into a large bowl.
• 12 add the pepper sauce and toss well.
• 13 pour onto a serving platter and arrange scallops on top.
• 14 serve hot.