Scalloped Fish Stick Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (7 7/8 ounce) package creamy scalloped potatoes mix
• 3 cups water
• 1 cup milk
• 2 tablespoons margarine or 2 tablespoons butter
• 1 cup green giant frozen sweet peas
• 1 (12 ounce) package frozen fish sticks

Recipe

• 1 heat oven to 400°f.
• 2 spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
• 3 prepare potatoes for oven as directed on package in sprayed baking dish, using water, milk and margarine. sprinkle potatoes with peas.
• 4 bake at 400°f for 15 minutes.
• 5 arrange fish sticks over peas and potatoes.
• 6 bake an additional 20 to 25 minutes or until potatoes are tender.